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Production of Freeze-Dried Fruit Tea with Yingtai Freeze Dryer
Views: 236 Author: Site Editor Publish Time: 2025-06-04 Origin: Site
Production of Freeze-Dried Fruit Tea with YingtaiFreeze Dryer
In the current era of healthy beverage development, freeze-dried fruit tea stands out with its vibrant taste, rich nutrition, and convenient preparation. Made using a freeze dryer, freeze-dried fruit tea is quick and easy to brew, allowing you to enjoy a visually appealing and aromatic cup of fruit tea with either cold or hot water.
FD technology, short for freeze-drying technology, removes moisture from materials by directly sublimating it from a solid to a gaseous state in a low-temperature, vacuum environment. Fresh fruits are carefully selected, washed, and sliced before being placed into the freeze dryer. The machine rapidly freezes the fruits to below -40°C, forming solid ice crystals. Under vacuum conditions, these ice crystals sublimate directly into water vapor, which is then captured by the condensation system. This process preserves the original color, aroma, and nutritional content of the fruits, avoiding the nutrient loss, flavor alteration, and color deterioration often caused by high-temperature drying methods.
Yingtai Pilot ScaleFreeze Dryer, equipped with a PLC control system, allows customized freeze-drying programs tailored to the characteristics of different fruits, ensuring consistent quality for every batch. Whether you are a small-scale food business or a large-scale manufacturer, we can provide tailored freeze-drying solutions to meet your needs. Our comprehensive services include equipment selection, installation and commissioning, technical training, and after-sales maintenance.
The Yingtai PilotScale Freeze Dryer has a wide range of applications. It can be used not only for freeze-drying fruits to make cold-brew fruit tea but also for processing freeze-dried milk, coffee, vegetables, and more.
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